Our Story

Story Box Café was born from late-night brainstorming, countless food experiments, and the belief that every dish should spark joy. Ansar & Mirash, the duo behind the vibe, started this café not just to serve great food, but to create a space where people could chill, connect, and make stories of their own.

Our Special Selection

A selection of our chef’s favorite cuts

CHARCOAL

STORY SPECIAL CHARCOAL
Rs. 450H/850F

Tender chicken marinated in creamy malai and fresh green herbs, grilled to smoky perfection. Rich, juicy, and packed with bold flavor.

TURKEYS CHICKEN CHARCOAL
Rs. 210/380/700

Juicy, marinated turkey grilled over charcoal for a bold, smoky flavor.

GREEN CHICKEN CHARCOAL
Rs. 210/380/700

Juicy chicken grilled over charcoal, marinated in a spicy green herb blend for bold, smoky flavor.

PERI PERI CHICKEN CHARCOAL
Rs. 210/380/700

STEAK HOUSE

BEEF STEAK PEPPER SAUCE
Rs. 550

Grilled to perfection, beef steak is topped with creamy black pepper sauce, delivering bold flavor

SIGNATURE STEAK WITH WILD BERRY JUS
Rs. 650

Premium steak glazed with a vibrant red wine and mixed berry jus.

STEAK AT THE TABLE
Rs. 850

A dramatic dining experience where your steak is brought to the table still sizzling, allowing you to cook it to your exact preference while enjoying the aromas and flavors.

TURKISH BEEF RIB
Rs. 480

Tender, Slow-Cooked beef ribs marinated in a rich blend of turkish spices, served with rice or bread.

It’s a mood.
It’s a moment.
It’s your box of stories

We built this space from scratch — quite literally. From picking the tiles to perfecting our falooda recipes, every detail has a piece of us in it. We wanted more than just a café. We wanted to create a vibe — a place where every bite feels like comfort, and every visit turns into a memory.

 

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Our Menu

The chef secrets

With mad skills, bold creativity, and a serious passion for flavor, Chef Riyas brings stories to life on every plate. From juicy steaks to signature sauces, his kitchen is where magic (and mouthwatering meals) happen.

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